by NowNewNext | Aug 9, 2023
PROJECT PANDRIKSLA COLLECTION Pandriks shares their passion for bread with customers by delivering premium quality and taste. The Pandriks Atelier has developed a new premium bread with the best ingredients and a long fermentation of wild yeasts. The bread contains no...
by NowNewNext | Aug 9, 2023
PROJECT Gastronology Gastronology redefines eating for people with dysphagia, a condition that makes chewing and swallowing difficult. They use 3D printers to create food that looks like real vegetables; nutritious, tasty and soft in texture. Now New Next has been...
by NowNewNext | Jun 5, 2023
PROJECT &Stories Royal Smilde Foods and Smilde Bakery want to jointly approach the airline market by serving a meal concept during the flight that immerses the traveler in the culture, cuisine and flavors of his/her destination. Now New Next was asked to develop...
by NowNewNext | Jun 4, 2023
PROJECT Cut the cake Cut the Cake is a high-end pastry label, creating items for the freezer that simply ooze quality and luxury. This brand is one of Bakkerij Goedhart’s stable; a bread baker and supplier of confectionary produce to large supermarket chains. Bakkerij...
by NowNewNext | Jun 24, 2022
PROJECT MAMA’S MAALTIJDEN Serdar Tolenaar, owner of Plus supermarket s , noticed his customers were demanding fresh , high quality meals. To satisfy this need he started cooking and selling meals in his s tores during the Covid lockdown. Flush with instant...
