MAMA’S MAALTIJDEN

MAMA’S MAALTIJDEN

PROJECT MAMA’S MAALTIJDEN Serdar Tolenaar, owner of Plus supermarket s , noticed his customers were demanding fresh , high quality meals. To satisfy this need he started cooking and selling meals in his s tores during the Covid lockdown. Flush with instant...
MARIGOLD

MARIGOLD

PROJECT MARIGOLD Jos Nelissen, a third – generation poultry farmer in Oirlo, has developed an exclusive egg. By feeding his chickens marigolds/tagetes, the egg white becomes creamier and the yolk fuller in taste with a beautiful golden yellow colour. Jos wanted...
Amalthea

Amalthea

PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to r etail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products,...
1906 Makers van Charcuterie

1906 Makers van Charcuterie

PROJECT 1906 Makers van Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...
NIX & NIX

NIX & NIX

PROJECT NIX & NIX NIX & NIX is the Netherlands’ first alcohol – free ‘off – licence’. Increasingly more people are choosing to reduce or stop drinking alcohol. The reasons are manifold and include a healthier lifestyle, pregnancy, a medication...