by admin | Jun 24, 2022
PROJECT Intersnack Nuts supplier Intersnack was determined to contribute significantly to supermarket Albert Heijn’s target of reducing packaging by at least 20 million kilos by 2025. We were tasked to develop more sustainable packaging for the ‘fresh nuts’ section of...
by admin | Jun 23, 2022
PROJECT MARIGOLD Jos Nelissen, a third – generation poultry farmer in Oirlo, has developed an exclusive egg. By feeding his chickens marigolds/tagetes, the egg white becomes creamier and the yolk fuller in taste with a beautiful golden yellow colour. Jos wanted...
by admin | Jun 18, 2022
PROJECT La Place – Next Gen Packaging was a key issue for the new La Place formula: with Covid, open presentation without packaging was no longer an option. More focus was also required on sustainability and on creating distinctive and attractive presentation. Now New...
by admin | Jun 14, 2022
PROJECT KLM tasty blue KLM appointed Now New Next to redesign the economy class catering set up in close cooperation with deSter producers. They required a fresh and stylish design approach for the ir catering accessories and presentation , in line with KLM’s...
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