by admin | Aug 9, 2023
PROJECT PANDRIKSLA COLLECTION Pandriks shares their passion for bread with customers by delivering premium quality and taste. The Pandriks Atelier has developed a new premium bread with the best ingredients and a long fermentation of wild yeasts. The bread contains no...
by admin | Aug 9, 2023
PROJECT Gastronology Gastronology redefines eating for people with dysphagia, a condition that makes chewing and swallowing difficult. They use 3D printers to create food that looks like real vegetables; nutritious, tasty and soft in texture. Now New Next has been...
by admin | Aug 9, 2023
PROJECT Sanday’s Bakeries Goedhart has taken a majority stake in Sanday’s Bakeries. Now New Next has been asked to guide them to the 2023 WTCE trade show. With the goal of a new product-packaging range for the airline market. proces DESIGN Logo central concept...
by admin | Aug 8, 2023
PROJECT Tomoor The Belgian company Tomoor is passionate about dates. For this they work together with the Saudi company Al Sharq. A producer, processor and exporter of dates. Together they bring high-quality dates to international markets. Now New Next has been asked...
by admin | Jun 5, 2023
PROJECT &Stories Royal Smilde Foods and Smilde Bakery want to jointly approach the airline market by serving a meal concept during the flight that immerses the traveler in the culture, cuisine and flavors of his/her destination. Now New Next was asked to develop...
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