MAMA’S MAALTIJDEN

MAMA’S MAALTIJDEN

PROJECT MAMA’S MAALTIJDEN Serdar Tolenaar, owner of Plus supermarkets, noticed his customers were demanding fresh, high quality meals. To satisfy this need he started cooking and selling meals in his stores during the Covid lockdown. Flush with instant success,...
Goedhart – The Bread Office

Goedhart – The Bread Office

PROJECT Goedhart – The Bread Office Goedhart produces sandwiches, wraps and rolls under the brand title The Bread Office. The design had remained unchanged for a considerable time and was in need of a makeover to chime with current times. Now New Next was asked to...
MARIGOLD

MARIGOLD

PROJECT MARIGOLD Jos Nelissen, a third-generation poultry farmer in Oirlo, has developed an exclusive egg. By feeding his chickens marigolds/tagetes, the egg white becomes creamier and the yolk fuller in taste with a beautiful golden yellow colour. Jos wanted to...
Amalthea

Amalthea

PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to retail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products, including...
1906 Makers van Charcuterie

1906 Makers van Charcuterie

PROJECT 1906 Makers of Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...