PROJECT Sanday’s Bakeries Goedhart has taken a majority stake in Sanday’s Bakeries. Now New Next has been asked to guide them to the 2023 WTCE trade show. With the goal of a new product-packaging range for the airline market. proces DESIGN Logo central concept...
PROJECT &Stories Royal Smilde Foods and Smilde Bakery want to jointly approach the airline market by serving a meal concept during the flight that immerses the traveler in the culture, cuisine and flavors of his/her destination. Now New Next was asked to develop...
PROJECT Cut the cake Cut the Cake is a high-end pastry label, creating items for the freezer that simply ooze quality and luxury. This brand is one of Bakkerij Goedhart’s stable; a bread baker and supplier of confectionary produce to large supermarket chains. Bakkerij...
PROJECT MAMA’S MAALTIJDEN Serdar Tolenaar, owner of Plus supermarket s , noticed his customers were demanding fresh , high quality meals. To satisfy this need he started cooking and selling meals in his s tores during the Covid lockdown. Flush with instant...
PROJECT Albert Heijn Hot&Cold Plukon asked Now New Next to innovate packaging for their new Hot & Cold meals concept. With a considerable list of demands , including Mono material, in – line production, stylish design, attractive shelf appearance and...
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