PROJECT Albert Heijn Hot&Cold Plukon asked Now New Next to innovate packaging for their new Hot & Cold meals concept. With a considerable list of demands, including Mono material, in-line production, stylish design, attractive shelf appearance and suitable...
PROJECT Intersnack An important packaging objective for Albert Heijn is to reduce their packaging material: they have a target of using at least 20 million kilograms less packaging material by 2025 when compared to 2018. Intersnack, Albert Heijn’s nut producer, tasked...
PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to retail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products, including...
PROJECT 1906 Makers of Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...
PROJECT La Place – Next Gen Packaging was a key issue for the new La Place formula: with Covid, open presentation without packaging was no longer an option. More focus was also required on sustainability and on creating distinctive and attractive presentation. Now New...
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