PROJECT Sanday’s Bakeries Goedhart has taken a majority stake in Sanday’s Bakeries. Now New Next has been asked to guide them to the 2023 WTCE trade show. With the goal of a new product-packaging range for the airline market. proces DESIGN Logo central concept...
PROJECT Albert Heijn Hot&Cold Plukon asked Now New Next to innovate packaging for their new Hot & Cold meals concept. With a considerable list of demands , including Mono material, in – line production, stylish design, attractive shelf appearance and...
PROJECT Intersnack Nuts supplier Intersnack was determined to contribute significantly to supermarket Albert Heijn’s target of reducing packaging by at least 20 million kilos by 2025. We were tasked to develop more sustainable packaging for the ‘fresh nuts’ section of...
PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to r etail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products,...
PROJECT 1906 Makers van Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...
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