PROJECT Dr. Josbert Skincare expert Josbert Metselaar develops revolutionary skincare products: 100% natural, without water and with active plant extracts. Water dries out the skin and requires preservatives. The patented ‘Reverse Micelle Technology’...
PROJECT Sanday’s Bakeries Goedhart has taken a majority stake in Sanday’s Bakeries. Now New Next has been asked to guide them to the 2023 WTCE trade show. With the goal of a new product-packaging range for the airline market. proces DESIGN Logo central concept...
PROJECT &Stories Royal Smilde Foods and Smilde Bakery want to jointly approach the airline market by serving a meal concept during the flight that immerses the traveler in the culture, cuisine and flavors of his/her destination. Now New Next was asked to develop...
PROJECT Albert Heijn Hot&Cold Plukon asked Now New Next to innovate packaging for their new Hot & Cold meals concept. With a considerable list of demands , including Mono material, in – line production, stylish design, attractive shelf appearance and...
PROJECT Intersnack Nuts supplier Intersnack was determined to contribute significantly to supermarket Albert Heijn’s target of reducing packaging by at least 20 million kilos by 2025. We were tasked to develop more sustainable packaging for the ‘fresh nuts’ section of...
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