Intersnack

Intersnack

by | Jun 24, 2022

PROJECT Intersnack Nuts supplier Intersnack was determined to contribute significantly to supermarket Albert Heijn’s target of reducing packaging by at least 20 million kilos by 2025. We were tasked to develop more sustainable packaging for the ‘fresh nuts’ section of...
MARIGOLD

MARIGOLD

by | Jun 23, 2022

PROJECT MARIGOLD Jos Nelissen, a third – generation poultry farmer in Oirlo, has developed an exclusive egg. By feeding his chickens marigolds/tagetes, the egg white becomes creamier and the yolk fuller in taste with a beautiful golden yellow colour. Jos wanted...
Amalthea

Amalthea

by | Jun 22, 2022

PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to r etail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products,...
1906 Makers van Charcuterie

1906 Makers van Charcuterie

by | Jun 21, 2022

PROJECT 1906 Makers van Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...
NIX & NIX

NIX & NIX

by | Jun 20, 2022

PROJECT NIX & NIX NIX & NIX is the Netherlands’ first alcohol – free ‘off – licence’. Increasingly more people are choosing to reduce or stop drinking alcohol. The reasons are manifold and include a healthier lifestyle, pregnancy, a medication...