PROJECT Gastronology Gastronology redefines eating for people with dysphagia, a condition that makes chewing and swallowing difficult. They use 3D printers to create food that looks like real vegetables; nutritious, tasty and soft in texture. Now New Next has been...
PROJECT &Stories Royal Smilde Foods and Smilde Bakery want to jointly approach the airline market by serving a meal concept during the flight that immerses the traveler in the culture, cuisine and flavors of his/her destination. Now New Next was asked to develop...
PROJECT Cut the cake Cut the Cake is a high-end pastry label, creating items for the freezer that simply ooze quality and luxury. This brand is one of Bakkerij Goedhart’s stable; a bread baker and supplier of confectionary produce to large supermarket chains. Bakkerij...
PROJECT MAMA’S MAALTIJDEN Serdar Tolenaar, owner of Plus supermarket s , noticed his customers were demanding fresh , high quality meals. To satisfy this need he started cooking and selling meals in his s tores during the Covid lockdown. Flush with instant...
PROJECT Goedhart – The Bread Office Goedhart produces sandwiches, wraps and rolls under the brand title The Bread Office. The design had remained unchanged for a considerable time and was in need of a makeover to chime with current times. Now New Next was asked to...
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