Amalthea

Amalthea

PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to r etail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products,...
1906 Makers van Charcuterie

1906 Makers van Charcuterie

PROJECT 1906 Makers van Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...
La Place – Next Gen

La Place – Next Gen

PROJECT La Place – Next Gen Packaging was a key issue for the new La Place formula: with Covid, open presentation without packaging was no longer an option. More focus was also required on sustainability and on creating distinctive and attractive presentation. Now New...
Cerelia – Poffertjes

Cerelia – Poffertjes

PROJECT Cerelia – Poffertjes Cerelia produces and markets worldwide fresh dough, fresh pancakes and ‘poffertjes’ (tiny Dutch pancakes). The company has discovered a vibrant market for its poffertjes on the Asian ‘ to go’ market. Now New Next was t asked to...
kimomma

kimomma

PROJECT kimomma Kimomma is a new brand creat ing sustainable kimonos and accessories that celebrate all stages of motherhood. They’re cheer – leaders for women with attitude , women who demand to be seen, heard and appreciated. They think the process of creating...