by admin | Jun 22, 2022
PROJECT Amalthea Amalthea, the biggest supplier of (semi) hard goat’s cheese to r etail, decided to launch its own brand. Using a new, patented production method, CleardMilk, Amalthea was capable of developing a wide range of different goat’s cheese products,...
by admin | Jun 21, 2022
PROJECT 1906 Makers van Charcuterie 1906 produce traditional charcuterie for modern-day tastes. Their E-numbers free products use meat from animals that have enjoyed a good life. Everything is made 100% in the traditional manner. Now New Next was asked to transfer the...
by admin | Jun 18, 2022
PROJECT La Place – Next Gen Packaging was a key issue for the new La Place formula: with Covid, open presentation without packaging was no longer an option. More focus was also required on sustainability and on creating distinctive and attractive presentation. Now New...
by admin | Jun 15, 2022
PROJECT Cerelia – Poffertjes Cerelia produces and markets worldwide fresh dough, fresh pancakes and ‘poffertjes’ (tiny Dutch pancakes). The company has discovered a vibrant market for its poffertjes on the Asian ‘ to go’ market. Now New Next was t asked to...
by admin | Jun 14, 2022
PROJECT kimomma Kimomma is a new brand creat ing sustainable kimonos and accessories that celebrate all stages of motherhood. They’re cheer – leaders for women with attitude , women who demand to be seen, heard and appreciated. They think the process of creating...
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