PROJECT PANDRIKSLA COLLECTION Pandriks shares their passion for bread with customers by delivering premium quality and taste. The Pandriks Atelier has developed a new premium bread with the best ingredients and a long fermentation of wild yeasts. The bread contains no...
PROJECT Gastronology Gastronology redefines eating for people with dysphagia, a condition that makes chewing and swallowing difficult. They use 3D printers to create food that looks like real vegetables; nutritious, tasty and soft in texture. Now New Next has been...
PROJECT Sanday’s Bakeries Goedhart has taken a majority stake in Sanday’s Bakeries. Now New Next has been asked to guide them to the 2023 WTCE trade show. With the goal of a new product-packaging range for the airline market. proces DESIGN Logo central concept...
PROJECT Tomoor The Belgian company Tomoor is passionate about dates. For this they work together with the Saudi company Al Sharq. A producer, processor and exporter of dates. Together they bring high-quality dates to international markets. Now New Next has been asked...
PROJECT &Stories Royal Smilde Foods and Smilde Bakery want to jointly approach the airline market by serving a meal concept during the flight that immerses the traveler in the culture, cuisine and flavors of his/her destination. Now New Next was asked to develop...
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