Cavariane®

Approach for an unique new food and packaging concept called Cavariane.

Mission

To develop a premium culinary product with a luxurious taste, look and feel. Positioning itself on the crossroad of food, fashion and technology.

Deliver
  • An authentic product, olive oil, presented in an innovative way
  • A packaging design where detail is taken in consideration by designing it around the senses
  • An award winning product (NL packaging awards 2016, category total concept)
  • A variety of four different flavors
In co-operation with

Sharon Sutherland and Tariq Dajani

Date

1 December 2015

Category

Produc development

Tags
Appearance, Cavariane, Encapsulated flavour, Innovative, Mouthfeel, Olive oil caviar, Olive oil pearls